About us
Our story
For the past five generations, ENIAS Group has produced the highest quality of extra virgin olive oil possible. From naturally grown fruits, the flavors of the Mediterranean shine through in our oil.
Generations of farming
Our family brings the flavors of the Mediterranean alive, from orchards that date back 3,00 years. Each olive is like a piece of the past, telling the story of our ancestors and their journey to creating the beautiful extra virgin olive oil we have today.
ENIAS is a gold, well-balanced Mediterranean extra virgin olive oil, with subtle aroma and floral notes. Every taste of it fills the palate with a distinct flavor that takes you to Tunisia’s breezy ocean side.
Mediterranean shores
ENIAS, the golden lion of Tunisia, is from the land that holds the title of the most prestigious olive region, containing flavors that have been nurtured for over 3,000 years.
The same land Queen Elyssa first opened the door to heaven’s bounty and shared the best olive trees with the people of Carthage. They feasted on the divine taste that could only be explained as a gift from the gods.
Thousands of years later, the beautiful simplicity of such perfect olives is kept alive in our olive oil.
ENIAS’s vision is to create the highest quality of extra virgin olive oil.
Our goal
We believe healthy food should be accessible to everyone. At ENIAS we strive to create extra virgin olive oil that is of the highest quality. Our orchards residing south of the Mediterranean are well kept and naturally cared for. The results can be tasted in the richness of our oil.
The quality of our oil is our top priority, but the cost of our products is a close second.
Varieties of our extra virgin olive oil
The three varieties of extra virgin olive oil that we sell are Chietoui (Goletta), Chemlali (Vivid), and Arbequina (Gold). Each one has a very distinct set of tasting notes and smells. Chietoui is our most robust flavor with notes of fruit, almonds, and earthy tones. Chemlali is a medium - robust extra virgin olive oil presenting notes of fruit, herbaceous, and flora. Arbequina has a more subtle taste than the others, including notes of nuttiness and ripeness with a sweet, smooth finish.